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- 5
- Delightful!
My Japanese hosts (who are not vegan) brought me to this restaurant, and we had a great time. I ordered the pasta special which was a spaghetti in a creamy and flavorful white sauce (soy milk based), with fresh basil, and veggies. It was very delicious, though I wished there had been more veggies in there to balance the pasta. For dessert I had the chocolate scone. It was amazing so I took a kabocha one to go. I really regret not buying 10. Jiyugoaka is a fabulous must-visit part of Tokyo, but it seemed to take us forever to get there. If it weren't so far I would definitely go back for more scones for the airplane ride home.