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  • 5
  • pleased

Only open weekends until they sell out but we tried about 5 cheeses. The 2, coconut based ones, are amazing. Especially the cormorant! Another 2 were pretty good. 1 tasted a little to liquid smoke but is still alright. We will definitely be buying more of their cheeses. Not only were they pretty tasty but some of them are also extremely beautiful to look at. Hope they do well and can have more hours.


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