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- 5
- Tasty, quick and well-priced
I went to Garibolo together with a non-vegetarian colleague while in Bilbao for a conference, and we were both pleasantly surprised. The restaurant offers either a la carte eating or a four course menu, the latter of which is very well priced: we paid 22.5 euros per person for a large salad, soup, main course and dessert, with bread and water included. The food was served very promptly, we did not have to wait longer than a few minutes between courses. The quality of the food was quite good: the salad had a lovely dressing and some nicely roasted eggplant, the soup was a nicely creamy gazpacho, the main dishes were hearty but not too oily, and the desserts were very tasty. All in all a very good experience!