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- 4
- Huge variety--and tasty!
I liked this restaurant--lots of good variety within the (mostly) Japanese cuisine. Quite a few items had fake meat (including skewers), but not all. Some of the things they had included cellophane noodles with veggies, mung bean jelly (sort of tofu-like), a few Chinese-style vegetable dishes, miso soup and azuki beans. Some items had eggs and/or dairy--though these were usually easy to notice.