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- Good GF vegan option
We had the gluten-free crust with vegan cheese and it was surprisingly good. They use the new cutting board Daiya which is a major improvement over the old stuff. The GF crust was a bit stiff, not quite like cardboard but I was expecting it be be softer(maybe it was overcooked?). It does the trick though and is a great option since Pizza Nova is all over Toronto.