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• Delicious vegan option for real Singapore food!

If you're looking for a non-touristy Singapore food experience without having to worry about getting something non-vegan, this is an amazing place to go. It's in the middle of an industrial/business side of town with residences nearby, but if you're a tourist who wants to see "real life" Singapore without the flash and dazzle of Orchard Road, this is a great place to go. The restaurant itself is very clean, although a bit on the warm side, and it's relatively quiet. The menu offers primarily Asian foods, but there are some Western foods as well. On the blackboard, they also list daily specials or meals otherwise not listed on the menu. On the table, they offer silverware and napkins, but the server gave me reusable chopsticks to use. Some of the meals clearly cannot be eaten with chopsticks, so I appreciated the easy access to silverware. I ordered the dumplings, fish head vermicelli, and mint tea. The dumplings came out first, freshly made and served with a spicy orange dipping sauce, which was amazing. The fish head vermicelli came out piping hot, along with very hot mint tea with the leaves still floating in it. This is the second time I've been impressed with the analogue fish here in Singapore, and it was quite tasty with excellent contrast in textures, which is a common complaint I have with most noodle soups. I was very full by the time I finished the meal so I didn't order dessert, but I'll be saving that for next time! Overall, the meal was my favorite that I had in Singapore. It's completely vegan, the staff was friendly and interested in how I found out about the restaurant, and the food was amazing. I only wish I had tried it sooner so I could have had multiple meals there!