• 5
• Very nice setting and yummy desserts

I have just had dinner and was totally satisfied with it. I had the "Celebrate Course", a very nice dinner set offering a delicious gastronomic experience. Food is well presented, with a very nice combination of flavours and textures. My menu was made up of a crispy mixed salad with a bagna caoda dip, followed by a lukewarm tomato soup, and a wonderful beans benedict with grilled veggies and a vegan hollandaise sauce. Then a hearty pumpkin wholemeal risotto which proved to be delicious. And finally the grand finale: a selection of vegan desserts (spongecake with whipped cream, a yummy bavaroise, a rhum&nut ice-cream, and fresh fruit (including fresh goji berries!). The setting is also very nice, something between a French country-house with a Japanese touch. Definitely recommended.