Report a review

  • 4
  • Great dining experience

We had a great time at so ca. We enjoyed eating out at a more upscale restaurant with a separate vegan menu. We had a number of small plates; chana nuts, a pumpkin bisque and a salad. All were really good. We then shared a large plate of the black bean fritter. For desert we had a guava tart with papaya sorbet. Everything was delicious.


Why are you reporting this review?