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- 5
- Raw or fried, all was good and satisfying
My sweetheart and I ate here 3 times during our trip to Italy in December 2017. We tried so many dishes. There was a variety of raw, healthy options that balanced well with the hot dishes. The eggplant parm was sooo good and probably my favorite. The creamy rice was also really good. The only thing I didn't care for was the panna cotta al caramello. It was way to sweet for me, but I don't eat much sugar. The caprese was really good though. They have a lot of gluten free items, just ask. It would be nice if they added a GF indicator to the menu. They even brought me a basket of rice cakes, which to my surprise, went quite well with the dishes we had. The last time we ate here, there were new menus so I dated the older photos.