Not really symbolize the whole South East Asia culinary. It's more to:- 1) Chinese (Malaysia Chinese, tweaked China and Taiwan culinary), 2) India (Malaysia version but a little lesser spiciness than local Indians), 3) Thai 4) Korean (because they got vegan Kimchi). Malay food (Muslims' diet) is more to must-have-at-least-chicken-or-beef-or-occasionally-mutton salty dishes. Heavily chili-based especially cili padi like the chilies are free. So, it's most probably not found in this temple's canteen. The mock meat in the canteen consist of mock chicken, mock pork, mock prawn, mock mutton but more to Chinese or India or Thai cooking. Majority of them made with the extract of soybean, mushroom stems, wheat and so on. I think mock oyster sauce included in cooking. This is a Chinese culinary sauce which one of the extracts are from celery. South East Asia consist of Vietnam, Myanmar (which I really like too but they presented in non-vegan culinary where they use lots of pork) and so much more to explore.