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Huraiquire
It is amazing how people end up in these positions. For me, I stopped working restaurants because vegan restaurants were not prominent at the time and I no longer want to contribute to making animal bodies taste good for consumers. I’m so amazed at the variety of vegan restaurants that exist today and think that vegan chefs must feel so empowered and a space of acceptance and belonging today that wasn’t around much when I was in the industry.