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Naunau

Thank you so much for the kind words, we are happy to hear that you understand our concept. We don't wanna waste food and at the same time wanna make the most reasonable prices, that can only be done by increasing after demands. And another thing is that we wanna make the taste of homemade food, so we cook all dishes daily to make sure the taste and quality are the best. Soon we will make 100% vegan and authentic Banh Mi, from vegan mayo, pate made from nuts and mushrooms and homemade tofu sausage. πŸ’šπŸŒΏπŸ’š


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