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Lanky
"Entree" is what Americans call a main course. From wikipedia: An entree (pronounced /ˈɑːntreɪ/ AHN-tray, French "entrance") is one of several savoury courses in a Western-style formal meal service, specifically a smaller course that precedes the main course.[1] Usage often differs in North America where the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal has led to the term being used by some restaurants and frozen-food manufacturers to describe the main course itself.