I dunno, I have eaten there a few times and find the neighborhood kids working there to not seem to give two sh*ts about the type of food they are serving and sometimes have been MIA when I've come to the window. I wouldn't trust them to be able to knowledgeably answer *anything* about the food. That said, I have mostly enjoyed the food when I've eaten there, but don't think the negative reviews are without merit either. Also, when are they gonna get on the bandwagon and start serving Daiya (or even FYH) instead of dairy-non-dairy cheese? It makes no sense: why not just serve real cheese, if they are going to go ahead and serve soy cheese with a milk product in it? It's not like they can call themselves vegan anyway, vegans already can't eat their cheese, and the lacto-veg folks will be happier. Seems like a bad business model whether they want to call themselves lacto-vegetarian or vegan.