Vegan burgers are growing in popularity, and the Singapore-based fast food chain that started the movement in 2010 just landed in San Francisco. Veganburg’s newest and first American location opened in December of 2015, and serves American fast-food favorites without any meat, dairy, or animal by-products. Veganburg seems to have something for everyone. Aside from the array of … [Read more…]
Super Bowl 50 is just around the corner, and what Super Bowl party would be complete without (vegan) buffalo wings?? The fine lads over at The Happy Pear made this fantastic, simple recipe for cauliflower wings and we just had to share it! How easy and good does this recipe look? And for more Super Bowl … [Read more…]
Having a Superbowl party this year? Try out these Superbowl Sofritos. This recipe will feed about four hungry people as a main meal, or lots more as an appetizer. You can easily double or triple the recipe, and you can decide how you want to serve it…either more as a meal, or as something for … [Read more…]
Before I went on my first trip to Thailand I had heard a bunch of rumors about whether or not Thailand would be a good place for vegans. Bangkok was supposed to be super easy. Phuket impossible. It turns out that it actually doesn’t matter what they tell you. When you get there, things will … [Read more…]
Traveling as a vegan in Mongolia is not recommended for weak stomachs. I thought mine could handle it, but it didn’t. Although I was always very well prepared, I had a lot of difficulty coping with the local eating habits. I didn’t want my diet to get in the way of experiencing the local culture, so … [Read more…]
This is a variation of the traditional Peruvian Seco dish that’s contained in my cookbook, Peruvegan. I came up with this dish after pondering what type of Peruvian dish I was going to make for my gluten-free friends. This version removes the seitan (making it gluten-free), and replaces it with Portobello and Crimini mushrooms, and Japanese … [Read more…]