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Cooking/ General/ Recipes/ Veganism

Potato Curry

I love ethnic food, and especially curries. This dish literally comes together in minutes, minus the cooking time. All of the ingredients are things that you will more than likely have on hand, in your pantry and fridge. This curry is very warming, so if you don’t like things spicy, you can decrease the amount of red pepper flakes and curry powder. I enjoy making Indian food, since it’s loaded with…

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Cooking/ Recipes

Potato Gnocchi

Potato Gnocchi

Cooking the potatoes is the only part of this healthy homemade pasta recipe that takes time, so I like to use potato flakes (skip the milk and butter when you make them) for a quicker weeknight meal! Try adding finely minced spinach or other veggies for creative colors once you master this basic version. Fold together into a stiff but soft dough (don’t over mix!): 4 cups cooled cooked potatoes…

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Cooking/ Recipes/ Veganism

Cream of Potato and Lentil Soup with Garlic Cashew Cheese And Peruvian Spices

vegan cream of potato and lentil soup

I made this ultra-delicious soup recently, when I hardly had anything in the pantry. You probably know that feeling. When you have to go grocery shopping, but don’t feel like it…and you wonder how you can whip together something with what little items you have in your pantry and fridge. This soup is so hearty, it’s really more filling like a stew. Potatoes, lentils, garlic, carrot and onion, cooked together…

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Cooking/ Meatless Monday/ Nutrition/ Recipes

Meatless Monday: Potato & Leek Soup with Thyme and Spinach

Now that cold weather has arrived here in Texas all I can think about making is SOUP! Are you feeling me? To be honest with you I never had potato and leek soup before I went vegan. I wasn’t a fan of cream based soups and this one traditionally has many cups of milk or heavy cream. Talk about a fattening soup. But when you make it vegan style and…

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