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GMO

The Healthy Vegan

June 15, 2013 by Jennifer C 2 Comments
healthy-vegan

The Vegan lifestyle is arrived at via many different paths.  Some come to it by taking a stand against factory farming, and animal cruelty, while others want to be kinder to the earth, and then there is the awareness of the health benefits of a plant based diet.  However you end up arriving, once you … [Read more…]

Posted in: Health, Veganism Tagged: GM foods, GMO, GMO ingredients, Health, healthy, healthy vegan, NON-GMO

The Non-GMO Diet

October 5, 2012 by PureVegan 2 Comments
gmo-carrots

As a Vegan, do you need to care about or even advocate for non-GMO food production?  Well, considering that the 9 genetically engineered food crops currently on the market in the U.S. are all “Vegan”, and that tomatoes are being mixed with flounder genes in order to grow larger and more quickly the answer might … [Read more…]

Posted in: Environment, Health, Nutrition Tagged: GMO, GMO ingredients, NON-GMO

Buy Local, Buy Organic

February 6, 2010 by rgraham33 2 Comments

I was doing research on genetically modified organisms (GMO) and found an article in the recent winter edition of California Alumni Magazine titled Dinner by Design. It is an interesting read. In the article, the author presents arguments on both sides of the GMO debate ultimately siding with the argument for GMOs as he believes … [Read more…]

Posted in: Organic Tagged: GMO, local produce, Organic, sustainable

Soybeans and the environment

November 30, 2009 by Canook 1 Comment

It seems carnivores want to make us, vegetarians and vegans, out to be the environmental bad guys. As the Brazilian rainforest is being destroyed by illegal soybean plantations the finger is being pointed at us the biggest culprit. Except, of course, that according to Worldwatch Institute nearly 80 per cent of global soybean harvest is used to feed livestock.

Posted in: Environment Tagged: Amazon, brazil, Environment, farm, farmer, genetically modified, GMO, grain, independent, rainforest, soya, soybean, soybeans, tofu

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