Yum! These golden, flavorful cookies disappeared in seconds in my house! A plant-powered spinoff from the classic White Choc Macadamia cookie, my cookie recipe is modest in sugar, and packed with the power of chia, flax, coconut, and almond flour! Ingredients: 1 ½ tablespoons chia seeds ½ tablespoon flax seed, ground ¼ cup plant-based milk … [Read more…]
I woke up one morning recently to begin my day as always and there was a chill in the air, almost a cool fall chill. I even had little goose bumps on my skin telling me I was cold. I peered out the window and watched the breeze blow off golden yellow and red leaves … [Read more…]
These delicious, crunchy, easy-to-make biscuits are a real favourite in my house at the moment. It’s actually been a miracle that I caught a photo of them at all, given that they tend to fly out of the kitchen before I manage to get my camera out. Being gluten-free, vegan, free from egg, diary and … [Read more…]
A DOZEN CUPCAKES (Minus One)! Hey, someone has to make sure they are good, right? LOL! Greetings Happy Cow’ers and a good Moo-Moo to you!! My name is Evelyn and this is my first blog for HC and it will be about… WAIT… yes, vegan baking!! I love baking vivacious vegan baked goods!! Yummy & healthy for you, too!! Isn’t … [Read more…]
So often when we’re looking to try something new in the kitchen we’ll get a recipe – from a magazine, from the Internet, from a friend – and we’ll stick to it. Lacking the confidence to substitute you’ll go out and buy up obscure ingredients because the recipe calls for it.
People often have a hard time just relaxing in the kitchen, by why sweat it? Make a mistake today, learn from it tomorrow and try again. That’s what cooking – and life – is all about.
Here’s a quick vegan baking guide to some substitution that might come in handy.
Vegan bake sales combine a time-honored, well-liked tradition with vegan outreach. They’re a fun and effective way to raise funds, introduce the public to delicious vegan food, and—in many cases—engage in productive discussions about vegan diets and broader vegan issues.
The Worldwide Vegan Bake Sale (WVBS) takes the vegan bake sale concept further by having a large number of bake sales during the same short time period-–two weekends and the weekdays in between. This magnifies the power and fun of the bake sales: