3 Comments

  1. (328 comments)

    Very interesting article. For sure vegetarian restaurants smell better than ones that serve flesh meat, in my opinion.

  2. (29 comments)

    Thanks Johnny- I’ve always considered the smell of a steak house to be appalling, however when compared to vegetarian or vegan cooking, they may as well be slaughter houses.

    Another analogy to help people put the image in their minds, which you have so definitively created would be to do the following:

    In a small room or on a windowsill where a soft breeze is frequent, place a huge bowl of the freshest fruit you can find- strawberries, bananas, nectarines, apples, apricots, blueberries etc. I bet you are all ready getting a wonderfully smelling image in your mind.

    Next, place a slab of the reddest (which means bloodiest) side of cow besides it.

    Not only doesn’t it smell pretty; it looks disgusting too!

    I rest my case.

  3. (8 comments)

    So true, so true! It is often distinguishable, the body odor of a veg vs. non-veg!

    Back in the early “history” of the United States, when Americans were “inviting”/”bringing” Japanese and Chinese people to work in the American West, there were recorded histories where the Japanese and Chinese people noted the distasteful “odor” of Americans due to their high consumption of red meat (compared to Japanese and/or Chinese diets, at that time).

    Still true. For some reason, it often seems like the worst offender is when people consume large portion sizes of fast food. If not for the large amounts, maybe for the offal (not to mention awful) components!

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