Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore? 2 tablespoons grapeseed oil or any other high heat oil 1 small red onion, sliced into half moons 1/2 cup green onions, chopped 2 cups oyster mushrooms, cut in half long ways 1 … [Read more…]
Happy, happy Monday! This is straight up clean eating. It’s one of those dishes that makes you feel really good after eating. Here’s the how. 1 tablespoon olive oil 1/2 cup onion, chopped 1 heaping teaspoon peeled and grated ginger 2 cups mushrooms, sliced 3 cups millet rice (see below) 3 cups mustard greens, chopped … [Read more…]
Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt … [Read more…]
I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don’t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick … [Read more…]
Every time I visit my parents, there’s always something ready for me to eat. My parents have been supportive of my plant-based lifestyle, and it’s great to come home and see something on the stove that is vegan-friendly. Dad especially likes to cook and frequently omits meat and other animal products just so I can … [Read more…]
By: Veronica Stenberg, creator of Elegantly Vegan Take your soup making skills to new heights with my advice for enhancing both taste and presentation. Soup is both nourishing and a source of much needed warmth during this time a year. I’ve gathered my best advice for making soups that not only taste delicious but … [Read more…]