Author: TheVeggieCook

In search of great moments when baking…and the perfect vegan cream cheese frosting recipe

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Pumkin Cookie

  Fall is the perfect time to return to baking, yet it can also be a bit daunting for those of us who are slightly challenged in the kitchen. Baking is a science with its exact measurements and step by step instructions that, if not followed to the letter, could ultimately lead to disaster. This … [Read more…]

Meatless Monday: Oodles of Noodles

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Oodles of Noodle

  Grace’s Oodles of Noodles 1 large handful of noodles, any kind 1 tablespoon olive, sesame, or safflower oil 2 garlic clove, diced 1 scallion, finely chopped sesame seeds fresh cilantro or chives for garnish optional: soy sauce to taste Boil noodle according to package instruction. Drain and let cool slightly. Toss all ingredients in … [Read more…]