Serves meat, vegan options available. Three meals a day are provided out on the deck or beside an evening campfire on the grounds overlooking a river with hippos, crocodiles, and bird life in this safari camp. Managers are eager to try new vegan substitutions as their isolated setting allows. Among the dishes offered are nutty vegetable pie, aubergine tempura with sweet chili dip, fennel soup, date and cashew nut pie, butter beans with couscous, chocolate tart, Swahili bean stew with polenta, and cinnamon mondazi. Curious small mammals such as bush babies and genets may stop by at night to watch the diners.