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16 Photos
Taiwanese noodle soups, yum!
The dry noodles with veggies and soy protein, can be done spicy or non
Appetizer platter including fried oyster mushrooms
Kimchi tofu pot had lots of mushrooms
Potstickers
The corn-filled "pocket sandwiches" in the back
Spinach rice
Several different rice dishes
Various authentic and fusion teas
Menu. Weekend special was a Malaysian curry.
Tea and drinks are offered
Entrance is through the Buddhist temple
Today's appetizer menu
Restaurant overview, very clean!
Outside the restaurant are nice gardens
Some outdoor seating is available
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