Antes vendían comida a muy buen precio pero se ha vuelto cocina exquisita y ahora te cobran un dineral por dos tubitos enanos de canelón.
Por probar una vez está bien, pero con esos precios no se puede recomendar.

Our daughter ordered her meal in perfect Spanish, she is a top set GCSE Spanish student; the brusque female assistant was sniggering and superior which was upsetting. Unfortunately, the menu has really changed from what is listed on Happy Cow, e.g. no burgers or patatas fritas. We were then told that half of the items on the new menu were not available, and some were also unsuitable for take away. There was not much left! Paid 4 Euros for each portion of croquettes: only three tiny croquettes is a portion. The risotto at 7.50 Euros was minute and barely lined the card container. Wish we had gone to Vegan Rock in Seville instead.

In any restaurant you visit you want to feel at ease, be surpised by the food, inspired by the surrounding and serviced by the staff. Vegani does not offer a lot of that, which was really disappointing. The interior of the restaurant looks like an IKEA in cold white light. The menu has no explanation of the dishes. The staff consist of only one person running around the tables and always in a hurry. The wine is really of a mediocre quality, and only two red and two white options. No, please make an effort to make this a good vegan restaurant! The food is not that bad but it’s not presented attractively. My advice to the owner and the staff is: Please visit some professional vegan restaurants in Barcelona (see: www.barcelonafoodexperience.com/blog/best-vegetarian-vegan-restaurants-barcelona) and see how they are doing it. Then come back, refurbish the place, change the menu, buy some excellent biological wines and hire a few extra service minded staff members. Thank you