Vegan
Thai
Vegan food eatery, one of the few vegan places on the island that is open for dinner. Offers at an all you can eat buffet for B120. Relocated from Bo Phut M.2 152/5 Chaweng Beach Rd. Relocated from 209 JIB Computer Store (2nd floor) 209/1-2 Pig 2 Bo Put. Open Mon-Sun 8:00am-8:30pm.
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- Outdoor seating
- Wheelchair accessible
- Cash only
- Free Wi-Fi
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Last update on 14 Nov 2023 by lgeuer
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Added by Khunnay on 10 Dec 2015
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227 Reviews
First Review by m@earthville
Sammybrack
Points +77
Quite good - Edit
Enjoyed the food, wasn't the healthiest options with lost of deep fried things but was still delicious and would go back.
Read moreGuest
Tastyvege
Points +52
Tasty food - Edit
lots of local delights. Do try the crispy spring rolls , green curry and ribbon noodles amongst other personal favorites.
Read morePros: Very affordable pricing
Guest
asterisk
Points +46
Still open. Great food at a good price. - Edit
As of June 14th 2016 this place is still open. Great vegetarian and vegan food, Thai style. I had a potato massaman curry and some shiitake mushrooms with a bowl of rice and fresh coconut juice. I am definitely going back for more.
Read moreGuest
TattooLady
Points +147
great pad see ew - Edit
My favourite dish pad see ew was fantastic. Also a really nice pineapple shake.
Read moreThere seemed to be a buffet too but we just ordered off the menu.
Completely vegan and quite cheap
Guest
Melsy_4444
Points +46
cheap food, all yummy - Edit
Run by a very nice helpful lady, vegan for 10 years. She seems to understand English, but is a little hard to understand. We were a bit nervous as not only needed to ensure vegan but no nuts or sesame (due to allergies). The food that came out was delicious and extremely well priced. I would highly recommend.
Read morePros: Yummy, Vegan/allergy sensitive, great price
Cons: Small , very hot... not a great deal of relief from the he
Guest
AlexMaurice
Points +42
free tasters - Edit
Friendly, tasty food - although a little salty (Soy sauce?) - and after I'd asked about one of the curries I was given a free taster! The guys here really appreciate your custom. We will return :)
Read morePros: mock meat (pork), appreciative and friendly, staff are vegan
Cons: a little salty (stir fried greens)
Guest
freezer966
Points +176
good food, good prices - Edit
It is completly vegan. The owner is vegan too and tried to tell us that she wishes Koh Samui would become more vegan :) Food was decent, traditional thai food.
Read morePros: all vegan
Guest
rodgo
Points +249
February 2016, open and great ! - Edit
Great food , English not so good when I asked if the food have eggs but after I order all vegan ( I don't know about the oil ) but taste like heaven I tried the chicken and noodles , nice stuff friendly and always with a smile like all Thailand people, almost all the plates 80baht .
Read moreAddress cannot open in google maps so I can advice you to find : the green mango, Samui infinity travel and tour and dream girl massage
Pros: Easy to find , Tasty food , Clean
Cons: English not so good , Address cannot find in Google maps
Guest
Violet_samui
Points +18
That was delicious. - Edit
This is The first time here,I had vegetarian food with my friends. I ate Massaman soup with rice and my friends ate Fried Papaya Salad (Som Tum Tod) and Pad-Thai . it's very testly . I think teste like original Thai food.
Read moreThis Menu are popular , you have to try !!
Guest
SomrakSuwanyot
Points +13
Vegetarian Food - Edit
I eat this food every day. When nightfall came, I would eat a la carte. The food is very tasty Pleasant service.
Read morePros: Open to evening., extensive menu., Good service.
Cons: If the restaurant is open until 10.00 PM.
Guest
SusanRoberts
Points +992
Tasty, and inexpensive! - Edit
I had the vegan "fish" which was really good with fried rice--similar to something I've had in Taiwan. Also tried the Masaman curry soup--included nice tofu and big chunky fresh veggies. Owner was very friendly! Clean, simple, and very satisfying place to enjoy a vegan lunch.
Read moreUpdated from previous review on Saturday January 09, 2016
Guest
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