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372 Photos
Interior
Starters
Crispy olives
Savory spekkoek
Mille feuille
Curry with crispy tofu
Mains
Desserts
Oyster mushrooms
Speculoos ice cream with kabak satlisi (Turkish sweet pumpkin)
Georgian pkhali: Creamy eggplant walnut balls, spinach, pickled beet w…
Kataifi pie: Savory kataifi pie of pumpkin, almond and parsnip, with c…
Oyster mushroom miso beurre blanc: Crispy oyster mushrooms, pecan kale…
Sticky tempeh lemon rib: Tempeh with wasabi cream, atjar and hemp seed…
Sticky tempeh
Home made snacks
Miso lentils and fried oyster mushrooms
Bao bun with vegan tuna salad #Veganuary
Shiitake Wellington and scallion pancake #Veganuary
Roasted brussel sprouts and flaxseed crackers #Veganuary
Berry cheesecake and carrot cake #Veganuary
Carrot cake #Veganuary
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