Serves meat, vegan options available. Restaurant offering a dedicated vegan menu with three options for each course, all made using seasonal and local ingredients. Dishes include ravioli with vegetables on peas puree, topinambur 'vicentina' style, and aromatic herbs risotto. Features an outdoor dining area surrounded by nature. Open Mon 19:00-23:00, Wed 12:00-02:00, Thu-Sun 19:00-23:00. Closed Mon & Tue.