Serves meat, vegan options available. Modern southern food restaurant with bar. Offers vegetarian menu items such as the hoppin' john entree (rice and peas, vegan if omit cornbread), a veggie sandwich (dairy), and option to build-your-own burger choosing the black bean-quinoa patty. Sources local and some organic produce. Prices moderate to slightly expensive depending on what you order. Open Tue-Sat 5:00pm-10:00pm.
Categories: Lacto, Ovo, Organic, Beer/Wine, Take-out, Southern American, Soul Food, Non-veg