Buddha Bowl at The Mouzon House in Saratoga Springs
Mushroom ragu at The Mouzon House in Saratoga Springs

  • The Mouzon House
    (4)
    15
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  • White Veg-options
Lacto
Ovo
Beer/Wine
Take-out
French
Fusion
Creole
Non-veg

Serves meat, vegan options available. French Creole menu with 4-6 items designated vegetarian all with the ability to be made vegan. Farm to table concept. Open Wed-Thu 5:00pm-8:00pm, Fri-Sat 5:30pm-8:30pm.

Leaflet | Protomaps | © OpenStreetMap contributors

4 Reviews

First Review by KaitlynnGill

Avatar KaitlynnGill

KaitlynnGill

Points +1639

Vegan
02 Dec 2025

Supper club

This used to be a regular restaurant, now is a supper club. Can’t speak to current meals.

Updated from previous review on 2017-04-24

Pros: Farm to table, Vegetarian options made vegan, Great ambiance

Cons: No desserts

Mushroom ragu at The Mouzon House in Saratoga Springs

Buddha Bowl at The Mouzon House in Saratoga Springs

Avatar SteviLou

SteviLou

Points +24

Vegan
29 Sep 2019

Great food, great ambiance, great service

This food was delicious. Had the tomato bisque and the mushroom ragu and it was some of the best vegan/gf food I’ve had. The ambiance is so peaceful and hidden and the staff is incredible. It’s family owned and the owner came to chat with us and give us recommendations on what to do as well. Will definitely come back.

Cons: No dessert

Avatar fionafee

fionafee

Points +198

Vegan
09 May 2019

Beautiful restaurant

If you are in the area, this place is a must visit! Bring all of your friends. The food is farm to table. Many vegan and veg options. If you have large group, ask for one of the private dining rooms. The ambiance here is classic. Andddd they have jazz on the weekends.

Pros: Lots of vegan choices , Farm to table , Mindful owners

Cons: None

Avatar rervais

rervais

Points +209

Vegetarian
29 Dec 2017

Beautiful restaurant, great service, vegan options

We enjoyed ourselves very much thanks to the great service of Megan and the other friendly people including the maître d' and the bartender. Three vegetarian or vegan entrees including a very creative beet risotto, a pumpkin ravioli and a stuffed butternut squash. This is a beautiful, warm and inviting old home turned into a restaurant. Highly recommended. By the way, Thursday night is half-price wine bottle night - any wine under $60 is half-price.

Pros: Great food, Warm inviting atmosphere, Very friendly staff

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