Looks like your browser doesn't support JavaScript. HappyCow may not work without JavaScript enabled.

12 Photos of That Vegan Cake, Northeast Singapore

Bakery

Vegan
2 reviews
27

Hours

Loading...

Add Review Add Photos

12 Photos

Winning Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Winning Chocolate Hazelnut cake made with lower GI by replacing part w…

1 Likes

0 Comments

Voted by masses to become That Vegan Cake- Chocolate Hazelnut! at That Vegan Cake in Northeast Singapore — Voted by masses to become That Vegan Cake- Chocolate Hazelnut!

0 Likes

0 Comments

Winning Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Winning Chocolate Hazelnut cake made with lower GI by replacing part w…

0 Likes

0 Comments

Launch event voting for the favourite! Winning cake was Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Launch event voting for the favourite! Winning cake was Chocolate Haze…

0 Likes

0 Comments

Winning Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Winning Chocolate Hazelnut cake made with lower GI by replacing part w…

0 Likes

0 Comments

Winning Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Winning Chocolate Hazelnut cake made with lower GI by replacing part w…

0 Likes

0 Comments

Launch event voting for the favourite! Winning cake was Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Launch event voting for the favourite! Winning cake was Chocolate Haze…

1 Likes

0 Comments

Launch event voting for the favourite! Winning cake was Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Launch event voting for the favourite! Winning cake was Chocolate Haze…

0 Likes

0 Comments

Launch event voting for the favourite! Winning cake was Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Launch event voting for the favourite! Winning cake was Chocolate Haze…

1 Likes

0 Comments

Launch event voting for the favourite! Winning cake was Chocolate Hazelnut cake made with lower GI by replacing part white sugar with coconut sugar, and replacing part oil with pear puree, to make this rich, decadent & moist cake with only the best ingredients. at That Vegan Cake in Northeast Singapore — Launch event voting for the favourite! Winning cake was Chocolate Haze…

0 Likes

0 Comments

Banana cake covered with chocolate ganache at That Vegan Cake in Northeast Singapore — Banana cake covered with chocolate ganache

1 Likes

0 Comments

Chocolate Hazelnut at That Vegan Cake in Northeast Singapore — Chocolate Hazelnut

0 Likes

0 Comments