All veg and vegan people need to know that this place uses meat ingredients (beef or chicken stock, oyster sauce or fish sauce) in ALL of their sauces. Every single one. The only way to truly eat vegetarian here is to get the “ginger and scallion” version of whatever dish you choose, which means the food is cooked with ginger and scallion but doesn’t actually have a sauce. Most regular Chinese food places do exactly the same thing, basically limiting vegetarian choices to a handful of items on any menu. This means even getting broccoli in garlic sauce means you’re being served chicken stock. Just because this place replaces the flesh with soy products doesn’t mean they care about serving vegetarian or vegan food. Feel free to ask for yourself - this was the result of my questioning the staff, who consulted the chefs.