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Fully vegan restaurant located in the Food Patio food court. Recognizable by yellow and red triangle flags, it serves a variety of plant-based dishes featuring soy protein as a meat substitute. Menu highlights include fried rice dishes with vegetables and flavors like Thai basil, green curry, or black pepper; spaghetti and noodles served with green curry, tomato sauce, or sticky gravy; and traditional Thai-style noodle dishes such as pad thai, rad na, and tom yum soup. Also offers salads like spicy glass noodle salad, snacks such as vegan gyoza and satay sticks, and special rice dishes mimicking traditional favorites like 'chicken rice' or 'pork leg rice', all made vegan. Open Mon-Sun 11:00am-8:00pm.
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