Looks like your browser doesn't support JavaScript. HappyCow may not work without JavaScript enabled.

14 Photos of Six by Nico, Glasgow

Veg-options
2 reviews
2

Hours

Loading...

Add Review Add Photos

14 Photos

Alice’s Gin & Jam Tart at Six by Nico in Glasgow — Alice’s Gin & Jam Tart

0 Likes

0 Comments

First course of the vegan menu: Mushroom Tea, Pickled Walnut Jam & Savoury Cheese Scone at Six by Nico in Glasgow — First course of the vegan menu: Mushroom Tea, Pickled Walnut Jam & Sav…

0 Likes

0 Comments

Second course of the vegan menu: Roasted Carrot, Tarragon Pesto, Carrot Ketchup, Carrot Emulsion, Pumpkin Seed Dressing, Chervil at Six by Nico in Glasgow — Second course of the vegan menu: Roasted Carrot, Tarragon Pesto, Carro…

0 Likes

0 Comments

Third course of the vegan menu: Celeriac Rose, Baby Beets, Garden Radish, Kalamata Olive Soil & Red Apple Caramel at Six by Nico in Glasgow — Third course of the vegan menu: Celeriac Rose, Baby Beets, Garden Radi…

0 Likes

0 Comments

Fourth course of the vegan menu: Roast Aubergine, Miso & Yuzu Glaze, Leek Emulsion, White Turnip Puree, Pickled Tokyo Turnip & Turnip Broth at Six by Nico in Glasgow — Fourth course of the vegan menu: Roast Aubergine, Miso & Yuzu Glaze, L…

0 Likes

0 Comments

Fifth course of the vegan menu: Charred Hispi Cabbage, Soy Glaze, Cauliflower, Choucroute, Apple Gel & Mustard Dressing at Six by Nico in Glasgow — Fifth course of the vegan menu: Charred Hispi Cabbage, Soy Glaze, Caul…

0 Likes

0 Comments

Sixth course of the vegan menu: Charred Hispi Cabbage, Soy Glaze, Cauliflower, Choucroute, Apple Gel & Mustard Dressing at Six by Nico in Glasgow — Sixth course of the vegan menu: Charred Hispi Cabbage, Soy Glaze, Caul…

0 Likes

0 Comments

The vegan menu was made of edible paper. at Six by Nico in Glasgow — The vegan menu was made of edible paper.

0 Likes

0 Comments

CHIPS & CHEESE
Engivita Espuma / Curry Oil & Emulsion / Salt & Vinegar Potato Terrine at Six by Nico in Glasgow — CHIPS & CHEESE Engivita Espuma / Curry Oil & Emulsion / Salt & Vinegar…

0 Likes

0 Comments

CAULIFLOWER BEIGNET

Dill Emulsion / Spring Pea Pesto / Pea Ketchup at Six by Nico in Glasgow — CAULIFLOWER BEIGNET Dill Emulsion / Spring Pea Pesto / Pea Ketchup

0 Likes

0 Comments

ROOT VEGETABLE PIE
Burnt Onion Ketchup / Mushroom Duxelle at Six by Nico in Glasgow — ROOT VEGETABLE PIE Burnt Onion Ketchup / Mushroom Duxelle

0 Likes

0 Comments

CRISPY TOFU
Confit Fennel / Samphire / House Sauce / Beer Scraps at Six by Nico in Glasgow — CRISPY TOFU Confit Fennel / Samphire / House Sauce / Beer Scraps

0 Likes

0 Comments

CANNELLONI

Sweet Potato / Feta Spinach Cannelloni / Granny Smith Apple / Salt Baked Celeriac at Six by Nico in Glasgow — CANNELLONI Sweet Potato / Feta Spinach Cannelloni / Granny Smith Appl…

0 Likes

0 Comments

DEEP FRIED MARS BAR

Chocolate Ganache / Irn Bru Sorbet / Cocoa Nib at Six by Nico in Glasgow — DEEP FRIED MARS BAR Chocolate Ganache / Irn Bru Sorbet / Cocoa Nib

0 Likes

0 Comments