Serves meat, vegan options available. Hotel restaurant with a full vegetarian section in the a la carte menu. These veg dishes are all vegan and include choices like braised whole tomato filled with vegetable and bamboo fungus; wok-fried angled luffa, lily bulbs, and black fungus with preserved vegetables; braised bean curd and mushroom with garden green topped with crispy enoki mushroom; sautéed shredded potato with sichuan chili and vinegar. Open Mon-Fri 12:00pm-2:30pm, Sat-Sun 11:00am-3:00pm.