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40 Photos
Heirloom tomatoes, horseradish almond cream and rice cracker
Miso torched cauliflower, hollandaise, fried kale
Snacks 1st course
Pumpkin gratin, asparagus, potato skin purée and kipfler crisps
Vegan menu
Blood orange sorbet
Coconut and mango sago brûlée with fresh mango, coconut ice cream and …
Vegan menu Nov 2020
April Degustation Menu
Sweden baguette with beetroot dip
Left to right. Spiced fries cauliflower. Tomberries, cashew cream, bas…
Snow Leopard Sangria
Sugarcane Fields Forever
Spy pickled zucchini, wasabi verde, truffle mayo
Roasted Wild Mushrooms, smoked mash, parsnip chips
Vegan gaytime brownie, dark chocolate sorbet
Popcorn brulee
Sorbet
Fried broccolini
Artichoke
Sprouts
Asparagus
Watermelon
Cauliflower
Entrees
Sept menu
Tempura eggplant
Roasted broccolini
Dutch carrot
Watermelon dessert
Strawberry meringue
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