Serves meat, vegan options available. Fine dining restaurant offering two to three course vegan menus. Vegan selection includes dishes like celeriac with hazelnut cream, almond vinaigrette, pickled savoy cabbage, smoked garlic sauce, crispy flat rice & parsley, portobello mushrooms with cauliflower cream & crispy potatoes and red beets with crispy brussel sprouts & parsnip cream. Open Wed-Sat 18:00-23:00, Sat 12:00-15:00, Sun 13:00-18:00. Closed Mon & Tue.