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8 Photos
Baked potatos with Oumph, Russian Korean carrot salad, served with an …
Focaccia with faux feta cheese cream, grilled aubergine, mint leaves a…
Vegan Pavlova
Kebab stew with basmati rice, served with sumakspiced onion, greens an…
Focaccia with an asian aubergine dip, Russian Korean carrot salad, aio…
Baguette with Skagen dip, dill and seaweed
Ryttarkaka, a creamy chocolatebunn and a roasted coconut topping
Iskender kebab
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