HappyCow
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12 Photos
Falafel, dill, pickled onions and dukka
My vegan cocktail on right!
Second vegan cocktail! They use aquafaba for vegan froth. Yum!
Main dish, tofu marinated with shiitake mushrooms and greens
Falafel and home made hummus as a starter
Betel leaves starter. Small but tasty
The tofu main course. Very nice but slightly small portion
Fig dessert - excellent
Tempeh and Eggplant san choy bau, absolutely delicious.
Tapas menu
Cocktails menu. Using aquafaba instead of egg whites. 👍🏼
Bar snack- vegan tacos. Delicious.
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