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26 Photos
Starter
Risotto dish
Aubergine o
Dessert
Risotto
Starter carrots, hummus, olive oil, and olives
An extra pineapple and basil amuse-bouche
Course 1
Course 2
Course 3- mushrooms and dirty rice
Soup of the day vegan stylee
Chef’s choice vegan style - pumpkin fritters with orange sorbet
Vegan Pumpkin with coriander bread crumbs
Prato de tofu com purê de couve flor, brócolis e cebola caramelizada c…
White bean, pumpkin seeds, mixed veggies over pumpkin puree
Cauliflower and spinach over a red cabbage puree
‘Port’ wine
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