Roasted cauliflower steak w lemon & garlic hummus, feta crumble, pickles & beetroot horopito relish at Olivers Restaurant in Otago
Roasted wild thyme butternut pumpkin on creamy tahini and cashew yoghurt, pomegranate emulsion & roquette at Olivers Restaurant in Otago

  • Olivers Restaurant
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  • White Veg-options
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Non-veg

Serves meat, vegan options available. Upmarket restaurant which can convert vegetarian dishes to vegan. Vegan feta available. Vegan sides, pumpkin entree, cauliflower main. Open Mon-Sun 6:00pm-6:30pm.

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2 Reviews

First Review by deadendjob

Avatar deadendjob

deadendjob

Points +2928

Vegan
12 Nov 2023

Expensive but wasn't filling

Lovely presentation, good flavours but left us hungry afterwards which was a little disappointing.

Roasted wild thyme butternut pumpkin on creamy tahini and cashew yoghurt, pomegranate emulsion & roquette at Olivers Restaurant in Otago

Roasted cauliflower steak w lemon & garlic hummus, feta crumble, pickles & beetroot horopito relish at Olivers Restaurant in Otago

Avatar madistants

madistants

Points +94

Vegan
08 Apr 2024

Delicious

Had a really nice vegan salad, definitely on the more expensive side but it was nice for a change

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