NAR

Vegan catering specializing in Turkish and Levantine cuisine for private parties, weddings, corporate events, and office lunches. Menu options include mutabbal (smoky eggplant dip), hummus (chickpea and tahini dip), tabbouleh (parsley-and-bulgur salad), falafel in tomato-tahini sauce, couscous bowls, and baklava-cheesecake cups (nutty filo pastry layered with vegan cheesecake). Open upon request.