A 100% vegan restaurant, run by a Trust, serves traditional South Indian food. Does not use chilis, tamarind, mushrooms, mustard, maida (refined wheat flour), dalda (cheap oil substitute). Soy milk is used to make buttermilk. Try the vazhaipoo vadai (made with pistils of the banana flower). Hand-pounded (whole) rice is used.
Categories: Vegan, Indian