Vegan restaurant offering dishes like “Acarajé” [black-eyed pea fritter with fillings], “Abará” [steamed black-eyed pea dumpling], and “Vatapá” [creamy peanut and coconut sauce], along with rice-based meals and lasagna-style dishes. Open Tue-Fri 11:00am-2:30pm, Sat 11:30am-3:00pm. Closed Sun. & Mon.