Restaurant offering a vast selection of North and South Indian dishes with vegan choices like idli (steamed rice cakes), vada (savory fried donuts), and various dosa (savory crepes). Plant-based main courses include kaju capsicum (cashew and bell pepper curry), mushroom masala, bhindhi fry (okra stir-fry), and aloo capsicum (potato and bell pepper curry). Open Mon-Sun 9:00am-10:00pm.