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23 Photos
winter melon is in many a stew
Potato cube okra Chinese mala flavor is a beloved staple, here over da…
They usually have the mushroom larb on the right
'economy rice' option
Buffet
Exterior in market
Dining area and health food store
Vegan chefs
Eggplant stirfry in coconut milk
possibly lotus?
so much purple
tofu is commonly used but rarely dominates any dish
leaves I cannot identify
Green beans are a safe way to ease off spiciness
I didn't dare try the spicy sauce.
Finished spicy cracker product...their "store" usually offers an assor…
I'd seen the circular leaf-wrapped dish on the left in Chiang Mai befo…
Sliced strips of a mystery cake that they make themselves into a spicy…
They seem to be under new mgmt in March 2026, but the food is still gr…
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