Serves meat, vegan options available. Restaurant offering regional dishes with vegan and veganizable options on request. Vegan-friendly choices include Pad Kwang Toon (stir-fried bok choy with tofu, garlic, Thai chili), Naw Tawt (fried bamboo with Thai basil and peanut dipping sauce), and Yam Sai Bai (seaweed salad without anchovies or fish sauce). Open Wed-Thu 5:00pm-10:00pm, Fri-Sat 5:00pm-11:00pm, Sun 5:00pm-9:30pm. Closed Mon. & Tues.