Beer/Wine
Catering
Honey
Breakfast
Non-veg
Serves meat, vegan options available. Upscale restaurant offering a 20-course menu that can be adapted to be vegan upon request. Specify vegan when booking. Open Mon-Sat 5:30pm-11:00pm, Thu-Sat 12:00pm-1:30pm. Closed Sun.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 06 Jan 2025 by Guest
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Added by Ricky123 on 06 Jan 2025
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4 Reviews
First Review by Ricky123
melcu
Points +59
Had higher expectations - Edit
The experience and service are amazing, lots of surprises. The food and drinks on the other hand were a bit weird. I am not used to Asian tastes, so it took me by surprise. There were some ok dishes, bust most of them were not my taste.
Read moreUpdated from previous review on 2025-03-03
Guest
Gaynor1
Points +1053
Absolutely 5 🌟🌟🌟🌟🌟 - Edit
We loved this! The food was the best we’ve had in Bali. It is fine dinning with great thought out flavours.
Read moreThere were many favourites, adored the not-cheese course with 15 condiments, the terrarium taco, and the rice cake dish. But all the food was delicious.
When booking, inform them of wanting vegan/veggie menu. They will take care of you!
Loved the conversations about the food with different members of staff, the fab sommelier who gave detailed, succinct descriptions and the behind the scenes tour - from the mushroom chamber to a course overlooking the kitchen.
Great sustainable practices with their food forest on top of the building, grey water systems and sourcing ingredients from their own gardens to locally grown.
Pros: Food was high quality, fresh and amazing flavours , Sustainable practices throughout, The sommelier!
Guest
Shant
Points +106
Absolutely incredible! - Edit
If you want a special experience you definitely can not go past this place. It is a journey through local Indonesian produce. You get the learn about many different fruits, vegetables, herbs and nuts. It is expensive but worth every cent to be taken through a 3 hour exploration into a new appreciation for tropical Asian flavours.
Read moreThis is not a simple ‘charred vegetable’ fine dining experience, everything has layers and layers of different elements, techniques and flavours. They try to source everything locally, grow their own produce and experiment with a vast variety of ferments. Leaning heavy on a vegetable forward approach.
I would consider this one of the best restaurants we have been to across the entire world so far. I would give this place 5 stars and would return in a heartbeat.
Guest
Ricky123
Points +2373
Incredible 20 course tasting menu - Edit
Incredible place, it feels like it is in the middle of nowhere but when you enter the property it has the feel of a James Bond Villain’s lair.
Read moreTo start your journey you are given an aperitif and a couple of dishes.
You then move through the building, stopping at various places (won’t say too much, don’t want to give away the experience. Before finally being seated.
The service was exceptional, the food even better. You get a chance to get a close up of the kitchen and are surrounded by natural beauty.
Everything is dairy free already and most items are grown on sight or foraged from Bali. I specified no honey when booking to avoid any confusion as some places in Bali do not realise honey is not vegan.
One of the cocktails I had was a pine needle and shiitake mushroom - strange concept but works really well.
Overall we had a great time and easily one of the best tasting menus I have had.
It did cost around £120 per person for the tasting menu but this did include over 20 courses.
Guest
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