Style over substance? Perhaps. Ive had bao, wonton, dumplings etc more times in my life than I can count, but I have to admit I've never eaten so much raw dough before visiting this restaurant. The bao bun had elements of raw dough to it, the wontons were so raw that the filling(which could have been delightful...) was actually cold. The dimsum lacked flavour aside from the unmistakable sickening tang of raw dough. The dishes looked great for the sake of photos, but I'm not sure that the kids who served us have been remained in much more than presentation. This is sincerely the first time I've ever felt close to vomiting during a meal at an expensive restaurant. Really had to forced down almost every bite after the first couple of chomps. Each bao was at least 9 euro when they shouldn't have been more than 2.50. Feels like a wasted opertunity as the restaurant is in a good location.

Maybe I choose the wrong one. Somehow I wasn't convinced. It was ok.