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29 Photos
Salt baked beetroot with homemade vegan feta
Our town, St Antonin Noble Val
Bake figs, pickled radishes and homemade fermented tofu
Celeriac ravioli filled with a garlic cashew cream with avocado mayonn…
Vegan gourmet weekends
Vanilla cheesecake with berry coulis and baked peaches
Cooking classes
Tofu “feta" rolls with garlic yoghurt & tomatoes.
Fishy “Croquettes” of palmheart, nori, mashed potato.
Sorbet pear ice, chocolate cake & salted caramel “butter”.
Croissants, yoghurt, American blueberry pancakes
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