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Vegan-friendly
Lacto
Ovo
Organic
European
Fusion
Honey
Wild plants
Vegetarian bistro and cafe with a focus on organic, seasonal and foraged ingredients. Dishes and menu items vary seasonally with a variety of vegan offerings. Open Wed-Sat 16:00-23:30. Closed Sun-Tue.
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- Outdoor seating
- Accepts credit cards
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Last update on 16 Mar 2024 by bogali
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Added by IngridVranken on 19 Feb 2024
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5 Reviews
First Review by SophieCorbett
noelvandewiel
Points +61
Don't know how to make a reservation - Edit
Wish I could give a review about the food, but I've never been. They don't have a website, just a Facebook page and everything is in French. Didn't know how I could make a reservation. When I got there it was fully booked. No other veg options in the area so I had to find a supermarket to eat (the supermarkets in the area are also not very vegan friendly). The lady told me I could make a reservation by SMS, which I found very unusual but I did this for the day after. Never got a reply or confirmation for the reservation, so I didn't go..
Read moreGuest
ccu
Points +263
Fantastic vegan food in a friendly atmosphere - Edit
Small friendly vegetarian restaurant. I told them I was vegan in advance and they made a special effort to provide vegan dishes. Very high quality.
Read moreUpdated from previous review on 2026-03-05
Pros: Superb quality food, Flavours and textures, Local herbs and products added to every dish
Guest
Penguin777
Points +201
Excellent dinner with local herbs - Edit
Lovely friendly and cosy restaurant. Small menu but half of the dishes are vegan. Not cheap but some of best vegan food o have tasted in France.
Read moreUpdated from previous review on 2026-01-21
Guest
Lauraeloisa
Points +19
Scoperta fantastica - Edit
Il ristorante e' molto carino e ha menù veg ottimo, con molta scelta. La proprietaria e' molto accogliente, quando siamo in zona ci fermiamo sempre!
Read morePros: Cibo , Accoglienza
Guest
SophieCorbett
Points +521
Highly recommend this local food champion - Edit
Le Champ du Vagabond is a wonderfully cosy restaurant. Their ethos is all about celebrating local and foraged ingredients. Each dish has a foraged ingredient and they want the plants to be the forefront of the meal.
Read moreThe menu was explained to us in detail by the friendly chef and we ordered a number of plates to share and a dessert. We got the Velouté, terrine and empanadas and then the corne de gazelle pastry for dessert. The wine was also lovely.
Most of the menu was vegan except for one meal with cheese and a couple of desserts with dairy.
Booking is absolutely essential as there are a limited number of tables.
Pros: Friendly staff, Delicious and local food , Inexpensive
Guest
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